Wild Edible Discussion, Sept. 19

Learn about food from the forest and join a wild edible discussion from avid outdoorsman and 20-year Chef Jason Seavey.

The discussion is Wednesday, Sept. 19 at 6:30 p.m. in Taylor Community’s Woodside Building. This free event is open to the public.

Seavey’s presentation will focus on medicinal and forgeable plants available in New England throughout the four seasons.

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