June 12 to June 29
a Soup du Jour is available, along with Burgers, Paninis, Toasted Subs, Sandwiches to order and a Salad Bar. Saturday hours are 9 a.m. to 1 p.m. with a standard menu and limited breakfast served. Join us for fresh brewed coffee, warm muffins, filled croissants, scones, cinnamon rolls and other tempting selections baked fresh for you! For added convenience, purchase our packaged fresh-baked bread sticks, loaves and cookies. The cafe is also open for dinner on Tuesdays and Thursdays from 5-7 p.m. with no reservations required.
Thursday – June 12 – Woodside Evening Meal, 5-7 p.m. – Seafood Cakes, Potato Salad and Coleslaw, $16 or Baked Broccoli Chicken Parmesan Ziti with Steamed Broccoli and Garlic Breadsticks, $15. Choice of Corn Chowder or Beet and Goat Cheese Salad. Dessert: Chef’s Choice, Sugar Free Strawberry Rhubarb Pie or Gluten Free Banana Fosters.
Tuesday – June 17 – Woodside Evening Meal, 5-7 p.m. – Baked Cod with Seafood Stuffing, Wild Rice and Asparagus, $17, or Tequila Marinated Chicken with Fresh Tomato Cilantro Salsa, Spanish Rice and Sauteed Asparagus, $15. Choice of Garden Salad or Tomato Florentine Soup. Dessert: Chef’s Choice, Sugar Free and Gluten Free Strawberry Shortcake Biscuit.
Wednesday – June 18 – Independent Resident’s Annual Meeting, 6:30 p.m., Woodside
Thursday – June 19 – Woodside Evening Meal, 5-7 p.m. – Spaghetti with Homemade Meatballs and Marinara, Zucchini and Garlic Breadsticks, $14, or Chicken Picatta, Baked Potato and Broccoli, $15. Choice of Caesar Salad or Cream of Asparagus Soup. Dessert: Chef’s Choice, Sugar Free and Gluten Free Strawberry Shortcake Biscuit.
Saturday – June 21 – Creative Crafts with Paula, 2:30 p.m., Woodside Wet Crafts Room. There will be a nominal fee for materials.
Tuesday – June 24 – Woodside Evening Meal, 5-7 p.m. – Mixed Grill of Beef Tips and Shrimp, Mashed Potatoes and Sauteed Spinach, $18, or Pan Seared Scallops with Rustic Guacamole, Zucchini Summer Slaw and Hand-Cut Fries with Bleu Cheese and Green Onion, $21. Choice of Mixed Greens Salad with Sun-dried Cranberries, Bleu Cheese, Shaved Red Onion and Bacon or Chicken Vegetable Soup. Dessert: Chef’s Choice or Sugar Free and Gluten Free Swiss Chocolate Cake.
Thursday – June 26 – Woodside Evening Meal , 5-7 p.m. – Chicken Cordon Bleu, Mashed Sweet Potatoes and Sauteed Zucchini, $15, or Baked Seafood Pie, Rice Pilaf and Green Beans, $18. Choice of Romaine Salad with Roasted Tomato and Parmesan Cheese or Corn Chowder. Dessert: Chef’s Choice or Sugar Free and Gluten Free Swiss Chocolate Cake.
Saturday – June 28 – Fireside Dining Room, Woodside, 1:30 p.m. Culinary Potpourri with Amanda.
Save the Date! The next Community Social and Buffet begins with a social at 5 p.m. and dinner at 6. Please
RSVP to 527-3730 by June 25 at noon. Menu consists of Stuffed Mushroom Caps, Chilled Spinach and Red Pepper Dip
with Crackers, Fruit and Cheese; Garden Salad with Italian or Ranch Dressing; Carved Cinnamon Apple Pork Loin,
Honey Barbecue Chicken and Potato-Crusted Salmon; Roasted Red Potatoes or Mashed Potatoes; Green Beans or
Yellow Squash with Peppers; Carrot Cake, Tiramisu, Blueberry Pie and Sugar Free and Gluten Free Apple Cobbler.
The cost is $18 per person.
Sunday – June 29 – 2014 Concert Series – 3 p.m., Woodside, The Inextinguishable Brass Quintet.
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